Sambar Vellari, or Madras Cucumber, is a traditional South Indian vegetable widely used in curries, especially sambar, due to its unique flavor, tender texture, and quick cooking nature. Our export-grade Sambar Vellari is cultivated using natural methods, handpicked for quality, and packed to retain freshness during transit.
| Apperance | Oval or round, yellow skin with green streaks |
| Weight | 300 G – 1.5 kg per piece |
| Texture | Crisp outer skin with soft, juicy interior |
| Taste | Mild and slightly sweet – Perfect for stews and curries |
| Shelf Life | 15–20 days under optimal storage |
| Availability | Seasonal & bulk supply avaiable |
- Rich in water content - Excelent for hydration
- Contains vitamins A, C and Potassium
- Aids in digestion and is low in calories
- Known for its cooling effect in traditional diets.
- Net bags / HDPE Crates / Customized Cartons
- 5kg, 10kg, or as per buyer's request

- Sea and Air Freight options
- Phytosanitary Certificates & Global
- Standards maintained
- Cool, dry conditions (10–14°C)